A hungry man once sold his birthright for a mess of potage and came to regret it.
From the economist.com
A cup of this potage nicely sets the palate for the whirligig of flavors to follow.
From the sfgate.com
The onion not only contributes flavor but also texture to this thick potage.
From the nytimes.com
First, though, we kicked off with the proffered amuse-bouche of pumpkin and ginger potage.
From the nzherald.co.nz
Potage is a French soup that contains a medley of seasonal vegetables.
From the huffingtonpost.com
This savory pale orange potage makes a comforting winter meal.
From the nytimes.com
Instead, have corn chowder for a soothing potage of creamed corn colored by peas and red pepper.
From the orlandosentinel.com
Is it true that the word porridge comes from the French potage?
From the guardian.co.uk
Start with smoky milkfish layered between slices of salmon, or a rich potato potage, spiked with vodka.
From the bloomberg.com
More examples
Thick (often creamy) soup
Potage (from Old French pottage; "potted dish") is a category of thick soups, stews, or porridges, in some of which meat and vegetables are boiled together with water until they form into a thick mush.
Garden that is cosmetic but also productive with ornamentals and fruit and vegetable plants growing together.