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posset::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Type of | drink |
Examples of posset
posset
I went for the kippered alfonsino on kedgeree, followed by lemon posset with strawberries.
From the guardian.co.uk
Divide the raspberries between four cups and pour in the posset mixture.
From the independent.co.uk
It evolved from an old English drink called posset, made of eggs, milk, and ale or wine.
From the kentucky.com
Early hot versions, called posset, contained milk, eggs and ale.
From the kentucky.com
Lemon posset is the classic dessert, but the concept works just as well with any citrus fruit.
From the independent.co.uk
Passion-fruit posset was creamy, and dense with tropical fruits.
From the independent.co.uk
A lemon posset was overset but a serving of Bertelin blue, from Staffordshire, was at its peak.
From the metro.co.uk
My wife's dessert of lemon posset was so addictively tangy that I was obliged to have a second sampling.
From the independent.co.uk
A lemon posset was fine on flavour, but slightly overset.
From the guardian.co.uk
- Sweet spiced hot milk curdled with ale or beer
- A posset (also spelled poshote, poshotte) was a British hot drink of milk curdled with wine or ale, often spiced, which was popular from medieval times to the ?19th century. The word is mainly used nowadays for a related dessert similar to syllabub.
- Possets is an online company selling perfume oils. Possets is owned by Fabienne Christenson, and is based in Cincinnati, Ohio, United States. It is known for creating sweet, or gourmand, fragrances, but does not limit itself to perfumes of that variety. ...
- A beverage composed of hot milk curdled by some strong infusion, as by wine, etc; To curdle; to turn, as milk; to coagulate; as, to posset the blood; To treat with possets; to pamper
- (possets) hot drinks, containing milk and liquor.
- An old british drink from which the eggnog was derived. It consists of a mixture of heated ale or wine curdled with milk, eggs, and spices.
- When the baby spits up a small amount of milk after feeding
- Unlike the rich dish of eggs and cream which it was later to become, the medieval posset was a warming drink simply made from hot milk slightly curdled with ale or wine. It was sweeten with honey and flavoured with spices such as ginger, cloves and cinnamon. ...
- Is a hot drink made of milk curdled with an acid (wine, ale, citrus juice).
