Oven-baked spiced pomfret at Ziya restaurant, by Michelin-starred chef Vineet Bhatia.
From the bloomberg.com
Pomfret, a mild white fish, sometimes materializes black-edged and too zealously seared.
From the newsday.com
At Gomantak, the spicy stuffed pomfret, pan grilled, pairs well with a cooling Limca soda.
From the travel.nytimes.com
Here marine fishes are found in abundance, including pomfret and prawns.
From the en.wikipedia.org
Seafront restaurants serve local catches, including pomfret, kingfish and red snapper, any way you want it.
From the guardian.co.uk
Mana Gatsuo is silver pomfret, a butterfish that has the rich, buttery flavor characteristic of the high-fat piscine family.
From the ocregister.com
Pomfret doesn't dictate the answer.
From the time.com
It is famed for its fresh seafood, and we order wriggling mini lobster, a clear-eyed pomfret and a giant crab, which comes smothered in a buttery garlic sauce.
From the online.wsj.com
Here Bawmra Jap cooks up mouth-watering pan-Asian fusion delicacies from his native Burma, such as squid with spicy papaya salad and roasted black pomfret with black bean paste.
From the online.wsj.com
More examples
Deep-bodied sooty-black pelagic spiny-finned fish of the northern Atlantic and northern Pacific; valued for food
Pomfret are perciform fishes belonging to the family Bramidae.
Pomfret is a town in Windham County, Connecticut, United States. The population was 3,798 at the 2000 census.
This small, high-fat fish has a tender texture and a rich, sweet flavor. Found off the coast of the Atlantic and the Gulf of Mexico, this fish is also called the "butterfish."