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polenta::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Type of | mush, cornmeal mush |
Examples of polenta
polenta
The polenta should hold for at least 20 minutes while you prepare the mushrooms.
From the dallasnews.com
The cheese flavor is subtle, just strong enough to make the polenta interesting.
From the washingtontimes.com
To substitute it in the recipe, I mashed the polenta until it was a coarse meal.
From the omaha.com
Sift the flour into a bowl, add the polenta and salt then give them a quick mix.
From the express.co.uk
My first encounter with polenta was with one of those easy-to-use plastic tubes.
From the orlandosentinel.com
Simmer, stirring often, for 20 minutes or until the polenta is thick and smooth.
From the boston.com
Serve the saute as a main dish over rice, polenta or couscous, or as a side dish.
From the suntimes.com
Spread polenta into a baking sheet measuring 12 inches by 20 inches, 1 inch deep.
From the sacbee.com
Creamy almond polenta bowl with Greek yogurt, strawberries and honeyed almonds.
From the sfgate.com
- A thick mush made of cornmeal boiled in stock or water
- Polenta is a dish made from boiled cornmeal. The word "polenta" is borrowed from Italian.
- The Da Polenta, or Polentani, were an old noble Italian family whose name derives from the Castle of Polenta near Bertinoro in Romagna.
- Polenta was a genus of moths of the Noctuidae family, it is now considered a synonym of Plagiomimicus, although most species are now in Lineostriastiria.
- Any of various types and consistencies of a starchy accompaniment to a meal made from coarse maize-meal porridge, sometimes fried or grilled
- A staple in northern Italy for centuries, polenta is a type of cornmeal made from ground maize. Generally, in Italy two common types are used, coarse and fine. ...
- A mush made from cornmeal, polenta may be eaten hot or cooled and fried. Polenta is a staple of northern Italy.
- A cornmeal porridge from Northern Italy. Traditionally made with water in a large copper pot called the paiolo and stirred with a bastone (a wooden baton) then cooled in madia - a round wooden tray and cut up into diamond or squares and then served plain with butter snd cheese, any of a number ...
- Polenta is a dish made with either white or yellow cornmeal. It's a very popular dish in northern Italy, so much so that southern Italians have nicknamed northern Italians polentoni.
