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plaice::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Synonyms | pleuronectes platessa |
| Type of | righteyed flounder, righteye flounder |
| Type | Words |
|---|---|
| Type of | flounder |
Examples of plaice
plaice
I don't want to come the raw prawn but this is no plaice for such awful punditry.
From the guardian.co.uk
This Birkdale spot dishes plaice, cod and even langoustines, better knownas scampi.
From the couriermail.com.au
In North German and Danish cuisine plaice is one of the most commonly eaten fishes.
From the en.wikipedia.org
Better chippies have taken their plaice and chipped away at their reputation.
From the guardian.co.uk
Cod, haddock, plaice, huss, and skate are the fish-and-chip shop favourites.
From the en.wikipedia.org
Alternatively, you could use red snapper, John Dory, plaice or lemon sole.
From the independent.co.uk
European plaice have been fished from the North Sea for hundreds of years.
From the en.wikipedia.org
Beautiful plaice, sweet, firm and fat, is also swiftly filleted for us.
From the guardian.co.uk
There are four species in the group, the European, American, Alaskan and scale-eye plaice.
From the en.wikipedia.org
- Flesh of large European flatfish
- Plaice is a common name used for a group of flatfish. There are four species in the group, the European, American, Alaskan and scale-eye plaice
- The PLAICE, or FLASH-PLAICE, is a powerful open source hardware device, combining a flash memory programmer, in-circuit emulation, and a high-speed multi-channel logic analyzer. It is built around a 32-bit RISC Microblaze processor, realized on a Xilinx Spartan-3E starter kit development board. ...
- The large marine flatfish, Pleuronectes platessa, commonly found in the North Sea and Irish Sea, with smooth brown skin and red or orange spots; The flatfish, Hippoglossoides platessoides, of the North American Atlantic; American plaice
- A mild flavored flatfish distinguishable by its orange spots. Prepared and cooked as Sole.
- Orange-spotted flat sea fish available whole or in fillets. Can be grilled, fried or poached.
- A flat sea fish with orange-spot.
