Ground chia seed is sometimes added to pinole, a coarse flour made from toasted maize kernels.
From the en.wikipedia.org
For pinole, the flour is toasted in a saucepan before milk, vanilla, sugar and cinnamon are added and heated.
From the heraldtribune.com
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Meal made of finely ground corn mixed with sugar and spices
Pinole is a Mexican Spanish word for a coarse flour made from ground toasted maize kernels, often in a mixture with a variety of herbs and ground seeds, which can be eaten by itself or be used as the base for a beverage. The word derives from the Nahuatl word pinolli, which has the same meaning. ...