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pimiento::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Synonyms | bell pepper, capsicum annuum grossum, paprika, pimento, sweet pepper, sweet pepper plant |
| Type of | capsicum, capsicum pepper plant, pepper |
pimiento::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Synonyms | pimento |
| Type of | sweet pepper |
Examples of pimiento
pimiento
Olives are available in many varieties, not only black or pimiento-stuffed green.
From the inrich.com
You are probably most familiar with pieces of pimiento stuffed into green olives.
From the freep.com
Bobby Flay offers a $19 pimiento cheeseburger at his Bar American in New York.
From the sacbee.com
This company sells pimiento cheese, beer cheese, spicy pickles and barbecue sauce.
From the kentucky.com
The recipe for pimiento cheese dip is adapted from a Charleston, S.C., restaurant.
From the latimes.com
In Spain, heatless varieties are called pimiento and hot varieties guindilla.
From the en.wikipedia.org
Add to skillet along with pimiento, parsley, salt, pepper sauce and cayenne.
From the sacbee.com
In large bowl, combine peas, cheese cubes, hard-boiled eggs, celery, onion and pimiento.
From the jsonline.com
The owner makes both from her own recipe, as well as the pimiento cheese.
From the al.com
- Sweet pepper: plant bearing large mild thick-walled usually bell-shaped fruits; the principal salad peppers
- Pimento: fully ripened sweet red pepper; usually cooked
- The pimento or cherry pepper is a variety of large, red, heart-shaped chili pepper (Capsicum annuum) that measures 3 to 4 inches (7 to 10 cm) long and 2 to 3 inches (5 to 7 cm) wide (medium, elongate). ...
- A red sweet pepper used to make relish, stuffed into olives, or used as spice
- (Pimientos) peppers (rojos- red, verdes- green, amarillos- yellow)
- Sweet red peppers used as a vegetable, a salad, or a relish.
- Red Spanish pepper-pod of sweet and pungent flavor; used for garnishing and in salads.
- A sweet pepper that is often finely diced and used to stuff green olives.
- A large, heart-shaped pepper with red skin and a sweet flavor; used in paprika and to stuff olives.
