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pilaf::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Synonyms | pilaff, pilau, pilaw |
| Type of | dish |
| Has types | bulgur pilaf |
Examples of pilaf
pilaf
A medley of vegetables and a little cooked ham turn a simple pilaf into a meal.
From the kansas.com
Roasted mahi-mahi with saffron-scented quinoa pilaf was subtle and well cooked.
From the events.nytimes.com
While the rice and cranberries sit off the heat, prepare the rest of the pilaf.
From the sacbee.com
Basmati is the undisputed king of long-grain rice, and pilaf deserves the best.
From the guardian.co.uk
Sprinkled in salads or piled like pilaf, queen grain of the Inca is a delight.
From the dailynews.com
Herbed rice pilaf was on the salty side, but the evening's asparagus was fine.
From the courier-journal.com
For use in salads, rice pilaf, or desserts they can be lightly chopped or crushed.
From the al.com
Lunch will be served during presentation and will include roast of lamb and pilaf.
From the stltoday.com
Charbroiled vegetables came on the platters, along with a mound of rice pilaf.
From the freep.com
- Rice cooked in well-seasoned broth with onions or celery and usually poultry or game or shellfish and sometimes tomatoes
- Pilaf is a dish in which rice is cooked in a seasoned broth. In some cases, the rice may also attain its brown colour by being stirred with pieces of cooked onion, as well as a mix of spices. Depending on the local cuisine, it may also contain meat, fish, vegetables, pasta, and dried fruits.
- This article lists characters who appear in the anime and manga fictional universe of Dragon Ball.
- A dish made by browning grain in oil and then cooking it with a seasoned broth. It may also contain meat and/or vegetables
- (Pilafi) rice boiled in broth and flavored with onion and spices
- A dish that starts with browned rice or bulgur and adds cooked vegetables, meat, seafood, or poultry. It originated in the Near East and is called know as "Pilau."
- A dish based on rice, which may include only nuts, raisins, and cinnamon, or almost any variety of vegetable, meats, and legumes. Of Turkish origin.
