Three plump, pink slices of pigeon-breast sit on a bed of truffle-infused spaghettini.
From the bloomberg.com
Place a pigeon breast on top and serve with any oily, meaty juices from the resting plate.
From the independent.co.uk
The first was pigeon breast in a chocolate-laced sauce.
From the thisisbristol.co.uk
Planks of pigeon breast cooked sous-vide had that gelatinous texture which, whatever the reality, made it feel uncooked.
From the guardian.co.uk
At another, a voluptuous Australian Pinot Noir highlighted the flavors of crispy pigeon breast with fennel puree and saffron-vanilla sauce.
From the time.com
The starters of smoked haddock risotto with quail egg and Holker Hall pigeon breast with bacon jelly, creamed cabbage and pancetta crisp, set the scene.
From the thisisbristol.co.uk
She sets out to prove her naysayers wrong by touting her ability to whip up slow-braised pig's cheeks, pigeon breast salad and venison stew.
From the huffingtonpost.com
About four bites of tasty, tangy breast, a few knobs of heady pigeon sausage.
From the bloomberg.com
Breast of pigeon comes from a local estate, is rich, dark and pan fried and served with a locally made wild boar sausage, bacon and mushrooms.