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phyllo::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Type of | pate feuillete, puff paste |
Examples of phyllo
phyllo
Brush a little egg wash onto the rim of each mug and cover with a phyllo stack.
From the denverpost.com
Brush the phyllo lightly with melted butter and cover with a second phyllo sheet.
From the dallasnews.com
The latter is a cone-shaped pastry of crispy phyllo filled with ricotta cheese.
From the sacbee.com
Working with phyllo dough is intimidating to many, but don't let that stop you.
From the suntimes.com
Further east in the Mediterranean, a Greek custard can come wrapped in phyllo.
From the sfgate.com
Trim the phyllo edges with kitchen shears to be level with the rim of the pan.
From the freep.com
Make a second stack with the remaining phyllo sheets, buttering them the same way.
From the dallasnews.com
Fold overlapping edges of phyllo down and cut pie into 20 serving-size pieces.
From the dallasnews.com
Place a second sheet of phyllo on top of first sheet and brush it with butter.
From the thenewstribune.com
- Tissue thin sheets of pastry used especially in Greek dishes
- Filo (or phyllo) (Greek: u03C6u03CDu03BBu03BBu03BF "leaf") is a very thin unleavened dough used for making pastries such as baklava and bu00F6rek in Middle Eastern and Balkan cuisines. Filo-based pastries are made by layering many sheets of filo brushed with olive oil; the pastry is then baked.
- A type of dough, originating in Mediterranean cuisine, that is used in thin layers to make pastries (such as baklava and apple strudel) and pies and becomes very flaky when cooked
- Pastry dough made with very thin sheets of a flour-and-water mixture; several sheets are often layered with melted butter and used in sweet or savory preparations.
- A Greek pastry, phyllo is made up of tissue-thin layers of dough. The dough is used for dishes such as baklava and spanikopita. It can usually be found frozen in supermarkets. Phyllo is sometimes spelled filo.
- (fee lo): is a tissue-thin pastry dough cut into sheets that is used in Middle Eastern desserts, such as baklava, and is similar to strudel dough. Sheets of phyllo are brushed with melted butter and layered before baking. Phyllo is increasingly available in the freezer section of supermarkets.
- This word is Greek for "leaf." It refers to the tissue-thin layers of pastry dough used in Greek and Near Eastern preparations such as Baklava and Spanakopita.
- A flaky, paper-thin pastry.
