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phenolic::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Synonyms | phenolic resin, phenoplast |
| Type of | synthetic resin |
Examples of phenolic
phenolic
Phenolic compounds have been linked to plant chemical defenses against microbes.
From the sciencedaily.com
For example, many plant species contain phenolic compounds that deter herbivores.
From the sciencedaily.com
The balance between phenolic and sugar ripeness is a tricky one to pull off.
From the telegraph.co.uk
Production of nucleotides, peptidoglycans, and phenolic glycolipids is also reduced.
From the nature.com
During the second phase, they received oil with only one fifth the phenolic content.
From the en.wikipedia.org
The blunt-nosed cone of a heat shield was covered with a layer of phenolic honeycomb.
From the cnn.com
It has hints of clove and bubble gum, and a phenolic, almost peaty finish.
From the washingtonpost.com
Walnuts have the most phenolic compounds and antioxidant activity, followed by pecans.
From the nytimes.com
The latter have lignins, tannins and phenolic compounds in their wood that prevent decay.
From the dallasnews.com
- Phenolic resin: a thermosetting resin
- The phenols compounds in wine include a large group of several hundred chemical compounds, known as polyphenols, that affect the taste, color and mouthfeel of wine. This large group can be broadly separated into two categories-flavonoids and non-flavonoids. ...
- (Phenolate) Phenol, also known as carbolic acid, is an organic compound with the chemical formula C6H5OH. It is a white, crystalline solid. This functional group consists of a phenyl, bonded to a hydroxyl (OH). ...
- (Phenols) In organic chemistry, phenols, sometimes called phenolics, are a class of chemical compounds consisting of a hydroxyl group (OH) bonded directly to an aromatic hydrocarbon group. The simplest of the class is phenol (C6H5OH).
- (Phenolics) Compounds found in wine that mostly come from grape skins. These compounds include tannins, pigments and flavors.
- (Phenolics) Tannins, color pigments and flavor compounds originating in the skins, seeds and stems of grapes. Phenolics, which are antioxidants, are more prevalent in red wines than in whites.
- (phenols) Organic compounds that are byproducts of petroleum refining, tanning, and textile, dye, and resin manufacturing. Low concentrations cause taste and odor problems in water; higher concentrations can kill aquatic life and humans.
- (Phenols) USE Phenolic compounds
- (Phenols) A class of organic compounds containing phenol (C6H5OH) and its derivatives. Used to make resins, weed killers, and as a solvent, disinfectant, and chemical intermediate. Some phenols occur naturally in the environment.
