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perishable::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Synonyms | spoilable |
| Type of | food product, foodstuff |
perishable::adjective | Spocien Dictionary
| Type | Words |
|---|---|
| Derivation | perishability, perishableness |
this minute and perishable planet.
perishable foods such as butter and fruit.
Examples of perishable
perishable
It is collecting non-perishable items for the Rush-Henrietta Area Food Terminal.
From the democratandchronicle.com
Perishable foods should not be left at room temperature for more than two hours.
From the freep.com
Determine if a highly perishable item will be shipped with dry ice or ice packs.
From the freep.com
There will be a food drive, so please bring a can or box of non-perishable food.
From the sltrib.com
Three Kroger stores in Louisville began donating perishable food late last year.
From the courier-journal.com
Admission is $2 or $1 with a non-perishable food item donation to the Food Bank.
From the omaha.com
You store up non-perishable supplies because you are going to need them someday.
From the infowars.com
Non-perishable is safer, easier and makes more financial sense, so it dominates.
From the guardian.co.uk
Perishable foods should be refrigerated as soon as they come home from the store.
From the stltoday.com
- Liable to perish; subject to destruction or death or decay; "this minute and perishable planet"; "perishable foods such as butter and fruit"
- Food that will decay rapidly if not refrigerated
- Decomposition or rotting is the process by which tissues of a dead organism break down into simpler forms of matter. The process is essential for new growth and development of living organisms because it recycles the finite matter that occupies physical space in the biome. ...
- Perishability is used in marketing to describe the way in which service capacity cannot be stored for sale in the future. It is a key concept of services marketing.
- That which perishes or is short-lived; food that does not keep for long; Liable to perish, especially naturally subject to quick decomposition or decay
- (perishables) Foods requiring refrigeration or special handling because they spoil easily, such as meat, seafood, produce, deli, bakery and dairy.
- (Perishables (p. 217)) Goods or services with a limited life.
- (Perishables) Any cargo that loses considerable value if it is delayed in transportation. This usually refers to fresh fruit and vegetables.
- (Perishables) Fresh produce that can spoil in a short amount of time (such as fruits, fish, meat, flowers).
