Eat it plain or replace sausage and pepperoni with vegetables or Canadian bacon.
From the stltoday.com
Place 4 cheese halves on pepperoni on each dough strip, overlapping ends to fit.
From the sltrib.com
He searched through cinder blocks, cracked pasta bowls and chunks of pepperoni.
From the online.wsj.com
The pepperoni is MSG-free, the produce is fresh and there are many vegan options.
From the ocregister.com
Country club barkeepers sell pepperoni rolls as ballast to beer-drinking golfers.
From the post-gazette.com
Nothing fancy, just cheese and your regular ol'toppings like pepperoni and ham.
From the ocregister.com
My family always orders the traditional red pizza with pepperoni and mushrooms.
From the post-gazette.com
People who tried it, loved it, but it's pretty tough to top cheese and pepperoni.
From the boston.com
Rosy Tirado pulls a pepperoni pizza from an oven at a Pizza Patron Dallas, Texas.
From the freep.com
More examples
A pork and beef sausage (or a thin slice of this sausage)
Pepperoni is a spicy Italian-American variety of salami (a dry sausage) usually made from cured pork and beef, but poultry may be added, if labeled correctly, for less expensive versions. ...
A highly spiced dry sausage made of pork and beef. Seasoned with salt, black pepper, cayenne, and garlic. Often thin sliced and served as an appetizer or as a topping for pizzas.
Add chopped pepperoni to your bread for a pizza taste and a fun loaf of bread.
A natural blend of pork, beef, zesty crushed red pepper and rich, dark paprika. This truly Classic Italian favorite is available in several sizes for everything from pizzas to hearty sandwiches.