Indore, Ujjain and Ratlam are world famous for their savory snacks that are made from chick-pea flour.
From the en.wikipedia.org
For the flour produced from peas, see pea flour.
From the en.wikipedia.org
It has been bought by Symington's, a food manufacturer in Leeds, which has a history stretching back nearly 200 years, when it invented pea flour.
From the telegraph.co.uk
Deme sells 1,700 pounds of black-eyed pea flour to local markets around Senegal's capital every month and says that she is not able to meet local demand.
From the denverpost.com
In food processor, pulse the flour and butter cubes until they are about pea size.
From the jsonline.com
Cut in shortening using a pastry blender until all flour is blended to form pea-sized chunks.
From the al.com
Add the cold butter, rubbing it into the flour with your hands so it is in pea-sized specks.
From the denverpost.com
Using your fingers or a pastry cutter, work the 4 tablespoons cold butter into the flour until the pieces are pea size.
From the abcnews.go.com
Using a pastry blender or two blunt knives, cut the fat into the flour until it is reduced to pea-size bits.