English language
Toggle Transcript
pavlova::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Synonyms | anna pavlova |
Examples of pavlova
pavlova
The consistency also makes the pavlova significantly more fragile than meringue.
From the en.wikipedia.org
Spoon pavlova mixture to within 2cm from the marked circle, smoothing the top.
From the nzherald.co.nz
You only need to look at the time-old argument about who invented the pavlova.
From the nzherald.co.nz
Pavlova will live in New York and serve as the conduit between Thorn and Prokhorov.
From the stltoday.com
He too gets tempted by glazed ham and the mountains of pavlova abundant at Christmas.
From the nzherald.co.nz
Melchor wasn't content to produce a pretty good pavlova for Esquire Grill.
From the sacbee.com
Pavlova rose through the ranks quickly, becoming a favorite of the old maestro Petipa.
From the en.wikipedia.org
When Teresa Lo first tasted a pavlova at a restaurant, she knew the dessert was a keeper.
From the stltoday.com
Rodney made a pavlova and he'd actually made a meringue and cooked it.
From the metro.co.uk
- Russian ballerina (1882-1931)
- A dessert consisting of a meringue base or cup filled with fruit and whipped cream
- Pavlovu00E1 (Hungarian: Garampu00E1ld) is a village and municipality in the Novu00E9 Zu00E1mky District in the Nitra Region of south-west Slovakia.
- Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It is a meringue dessert with a crisp crust and soft, light inside, usually topped with fruit and, optionally, whipped cream. The name is pronounced /pu00E6vu02C8lou028Avu0259/, unlike the name of the dancer, which was /u02C8pu0251u02D0vlu0259vu0259/.
- Pavlov and its feminine form Pavlova are common Russian (u041Fu0430u0301u0432u043Bu043Eu0432, u041Fu0430u0301u0432u043Bu043Eu0432u0430) and Bulgarian surnames. Their Ukrainian variant is Pavliv. All stem from Christian name Paul (Russian: Pavel; Ukrainian: Pavlo). These names may refer to many people:
- A meringue dessert with sliced fruit on top
- (also pav) large meringue based dessert traditionally served at Christmas time. Has a soft moist centre, named after the famous ballet dancer and usually served with kiwifruit slices. Originally from NZ although, like many kiwi things, claimed by Australians.
- A large, soft-centred meringue filled with whipped cream and fruit. In 1935, the chef of the Hotel Esplanade in Perth, Western Australia, Herbert Sachse, created the pavlova to celebrate the visit of the great Russian ballerina, Anna Pavlova. ...
- A favourite meringue-like dessert made from egg whites, frequently served with cream and kiwifruit.
