But how many times can you go to Langer's for pastrami or Comme Ca for a burger?
From the latimes.com
Add the corned beef or pastrami, then cover the pan and heat until just warmed.
From the ocregister.com
Pastrami with pickles, tomatos, onions and Swiss cheese served with French fries.
From the sacbee.com
Think in terms of pastrami and Swiss, Polish sausage, meatballs and tuna salad.
From the sacbee.com
Our waitress brought us corned beef, pastrami and a brace of Reuben sandwiches.
From the post-gazette.com
It's onwards and upwards from the pastrami as we move on to the Russian dressing.
From the metro.co.uk
In Palm Beach Gardens, he shakes hands with pastrami-chewing patrons at a deli.
From the nytimes.com
He makes pickles, bagels and even the mustard to go on those pastrami sandwiches.
From the orlandosentinel.com
Place a handful of pastrami on the grill and top with a slice of Swiss cheese.
From the delawareonline.com
More examples
Highly seasoned cut of smoked beef
Pastrami is a popular delicatessen meat usually made from beef, and, like corned beef, originally created as a way to preserve meat before modern refrigeration. For pastrami, the raw meat is brined, partly dried, seasoned with various herbs and spices, then smoked and steamed. ...
Flat pieces of lean beef, dry cured, rubbed with paste of spices and smoked.
A highly seasoned preserved meat made from beef dry-cured with salt or saltpeter. The seasonings include garlic, ground pepper, cinnamon, red peppers, cloves, allspice and coriander seeds. Commonly served as a sandwich on rye bread.
Spicy smoked beef eaten hot or cold. Italian variation of corned beef.