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pasteurization::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Synonyms | pasteurisation |
| Type of | sterilisation, sterilization |
| Derivation | pasteurize |
Examples of pasteurization
pasteurization
During pasteurization, however, these lactic acid bacteria are mostly destroyed.
From the en.wikipedia.org
However, this 21st century process, termed cold pasteurization, is much different.
From the sciencedaily.com
Those who drink raw milk say pasteurization removes some of milk's health benefits.
From the denverpost.com
If you're so worried about losing the vitamin C from pasteurization, eat some fruit.
From the scienceblogs.com
The almond pasteurization program became mandatory for California companies in 2007.
From the en.wikipedia.org
The mandatory pasteurization or chemical treatments protect consumers from salmonella.
From the kansas.com
However, pasteurization of milk will prevent any risk of infection via the food chain.
From the sciencedaily.com
Pasteurization does the same thing as it relates to public health and consuming milk.
From the sciencedaily.com
It also can undergo less pasteurization than the milk from supermarkets.
From the online.wsj.com
- Partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food
- (pasteurized) having been subjected to pasteurization in order to halt fermentation
- Pasteurization is a process of heating a food, usually liquid, to a specific temperature for a definite length of time, and then cooling it immediately. This process slows microbial growth in food. The process was named after its creator, French chemist and microbiologist Louis Pasteur. ...
- (Pasteurized (horse)) Pasteurized (foaled 1938 in Virginia) was an American Thoroughbred racehorse best known for winning the 1938 Belmont Stakes. He was bred and raced by Carol Averell Harriman Smith Plunkett, daughter of E. H. Harriman, a prominent New York railroad executive.
- (pasteurize) To heat food for the purpose of killing harmful organisms such as bacteria, viruses, protozoa, molds, and yeasts
- (Pasteurize) To kill bacteria by heating liquids to moderately high temperatures only briefly. French scientist Louis Pasteur discovered the solution while he was researching the cause of beer and wine spoilage.
- (Pasteurize) The commercial process of using heat to kill bacteria in milk products; the milk is then quickly cooled to protect its fresh flavor. Pasteurized dairy products are more perishable, but have a better flavor than those that have been ultra-pasteurized (see listing).
- (Pasteurize) To eliminate disease causing micro-organisms and limit fermentation in liquids by heating.
- (pasteurize) MILK, BOIL. For a QuickTime movie of this sign, see ASL browser - pasteurize. Note: the sign they use for "boil" in this movie is not consistent with their own sign for "boil" (ASL browser - boil) and looks like "burn". BOIL should be used.
