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pasteurisation::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Synonyms | pasteurization |
| Type of | sterilisation, sterilization |
| Derivation | pasteurise |
Examples of pasteurisation
pasteurisation
I always thought that pasteurisation was necessary for canned beer but not for bottled.
From the guardian.co.uk
A process in which microfilters are used pre-pasteurisation further slows deterioration, however.
From the independent.co.uk
Pasteurisation may be the next big thing in the world of muck.
From the newscientist.com
Not saying it wasn't a good article and it was great to see the nature of pasteurisation being discussed.
From the guardian.co.uk
The label claimed that filtering out the bacteria kept the milk fresh for longer than by pasteurisation.
From the newscientist.com
Why so much panic what did we drink before pasteurisation?
From the guardian.co.uk
This process is now called pasteurisation.
From the telegraph.co.uk
It also sounds an alarm when pasteurisation is complete, telling the user to move the milk to a cooler bath.
From the newscientist.com
Pasteurisation is the process used to remove any bacteria and live yeast from beer and is done by flash-boiling it.
From the independent.co.uk
- Pasteurization: partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food
- (pasteurised) pasteurized: having been subjected to pasteurization in order to halt fermentation
- Pasteurization is a process of heating a food, usually liquid, to a specific temperature for a definite length of time, and then cooling it immediately. This process slows microbial growth in food. The process was named after its creator, French chemist and microbiologist Louis Pasteur. ...
- Heat-treatment of a perishable food to destroy heat-sensitive vegetative cells followed by immediate cooling to limit growth of the surviving cells and germination of spores
- (Pasteurised) milk has been heat-treated to kill bugs and prevent spoilage.
- (Pasteurised) partial sterilization through heat, which kills any micro-organisms in the milk. This usually lessens the flavour profile, but also gives a more consistent quality.
- (Pasteurised) pasteurisation is the process of heating food for the purpose of killing harmful organisms such as bacteria, viruses, protozoa, moulds, and yeasts.
- The process of sterilisation by heating, named after Louis Pasteur. The process may be used to protect against bacterial spoilage before bottling, by heating the wine. ...
- The treatment given to partially sterilised milk.
