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parmesan::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Type of | cheese |
Examples of parmesan
parmesan
I garnished the dish with some extra parmesan and a sprinkling of chopped basil.
From the post-gazette.com
Remove from heat and stir in parmesan, remaining tablespoon of butter and basil.
From the post-gazette.com
While whisking, gradually add the parmesan, 50g of cheddar, and a pinch of salt.
From the expressandstar.com
The lamb is crusted with herbs and parmesan and is perfectly pink on the inside.
From the nzherald.co.nz
Stir in half the grated parmesan and finish with a light squeeze of lemon juice.
From the guardian.co.uk
Sprinkle chopped parsley on top and serve with additional parmesan for passing.
From the post-gazette.com
Pour custard over tart, sprinkle with manchego and the remaining parmesan cheese.
From the dailyherald.com
Transfer to a serving platter, garnish with parmesan cheese and parsley sprigs.
From the post-gazette.com
Sprinkle with grated parmesan and serve with warmed marinara sauce for dipping.
From the post-gazette.com
- Hard dry sharp-flavored Italian cheese; often grated
- Parmigiano-Reggiano (the same cheese manufactured elsewhere is referred to as Parmesan), is a hard granular cheese, cooked but not pressed, named after the producing areas near Parma, Reggio Emilia, Modena, and Bologna (all in Emilia-Romagna), and Mantova (in Lombardia), Italy. ...
- A hard, full-fat Italian cheese from Parma; A similar cheese produced elsewhere
- (PAHR-muh-zahn): Hard and granular; full-bodied taste grows with age; grates well.
- Name of an Italian cheese, largely used for culinary purposes.
- A hard Italian cheese, usually sold in the grated or powdered form
- A very hard Italian cheese with a sharp taste. Suitable for cooking. Fat content of 22%-30%.
