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Examples of parboil
parboil
Pinch edges closed with the tines of a fork and parboil for 2 minutes, then cool.
From the post-gazette.com
Parboil the potatoes in well-salted water until not quite tender, about 6 minutes.
From the sfgate.com
Parboil courgettes in boiling stock for about 5 minutes, drain and set aside.
From the express.co.uk
Parboil the potatoes in lightly salted water for 5 minutes then drain well.
From the expressandstar.com
In morning parboil them for 10 minutes with a teaspoon of baking soda.
From the heraldtribune.com
The parboil process causes a gelatinisation of the starch in the grains.
From the en.wikipedia.org
Also note that you don't have to soak or parboil the beans if they are high-quality and fresh.
From the sfgate.com
Parboil the brussels sprouts until slightly soft, about 4 minutes.
From the chron.com
Some parboil them three minutes in boiling salted water and a little lemon juice, before frying.
From the theargus.co.uk
- Blanch: cook (vegetables) briefly; "Parboil the beans before freezing them"
- Parboiling (or leaching) is the partial boiling of food in order to later finish cooking it.
- (Parboiled (Java)) parboiled is an open-source Java library released under an Apache License. It provides support for defining PEG parsers directly in Java source code.
- To boil food briefly so that it is partly cooked
- (Parboiling) partially cooking a food in boiling or simmering liquid, similar to blanching but the cooking time is longer
- (PARBOILING) The process of boiling food briefly in water.
- To partially cook in boiling water.
- To boil a food briefly, until partially done. A food might be parboiled before adding it to faster-cooking ingredients to insure all ingredients are evenly cooked.
- To boil in water until partially cooked. The cooking is usually completed by another method.
