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palatability::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Synonyms | palatableness |
| Type of | taste property |
| Has types | appetisingness, appetizingness, tastiness |
| Derivation | palatable |
palatability::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Synonyms | palatableness |
| Type of | acceptability, acceptableness |
the pursuit of electoral palatability.
Examples of palatability
palatability
The texture of foods and their temperature also contribute to their palatability.
From the stltoday.com
When the fruit is mature, the long, sharp awns reduce the palatability of the grass.
From the en.wikipedia.org
Must be able to taste and smell food to determine quality and palatability.
From the jobview.monster.com
With salt, sweet and fat, the problem is to reduce intake without reducing palatability.
From the sciencedaily.com
The beef was judged for palatability attributes such as juiciness, tenderness and flavor.
From the sciencedaily.com
Uses proper tasting technique to insure quality taste and palatability prior to service.
From the jobview.monster.com
For the most part, the flavors are heavy-handed and inconsistent in terms of palatability.
From the sfgate.com
Digestibility and palatability are higher when ensiled and fermented, rather than dried.
From the en.wikipedia.org
Given the latitude and climate, the palatability of some of the reds might come as a surprise.
From the online.wsj.com
- The property of being acceptable to the mouth
- Acceptability to the mind or feelings; "the pursuit of electoral palatability"
- Palatability is the hedonic reward provided by foods or fluids that are agreeable to the "palate" in regard to the homeostatic satisfaction of nutritional, water, or energy needs. ...
- The condition of being palatable; The extent to which something is palatable
- Acceptable to the taste or sufficiently agreeable in flavor to be eaten.
- The sensation of taste on the palate of the mouth from pleasant-tasting or acceptable food.
- The appeal and acceptability of feedstuffs, including the taste, odour, texture and temperature of the feed.
- This refers to how avidly a goat will choose from among several different choices of feed.
- The relish with which a particular species or plant part is consumed by an animal.
