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paella::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Type of | dish |
Examples of paella
paella
Marcelo recommends it highly with gazpacho, rosemary crusted salmon, and paella.
From the democratandchronicle.com
Lost in the rankings will be such slow-build classics as paella and layer cakes.
From the techcrunch.com
You certainly will wait for the paella, which needs 30 to 45 minutes to prepare.
From the courier-journal.com
He also offers gyro-spiced beef sliders and a paella with shellfish and sausage.
From the nytimes.com
In a big paella pan or frying pan, heat the oil and add the chorizo and chicken.
From the au.news.yahoo.com
Saut onions and garlic in paella pan on medium heat with oil until caramelized.
From the timesunion.com
But what really winds me up about British pronuciation is how they call PAELLA.
From the guardian.co.uk
The paella I had was vile though, so I wouldn't recommend that bad boy to anyone.
From the guardian.co.uk
Selections include mish mosh pasta, deep dish paella and veggie and beef sliders.
From the huffingtonpost.com
- Saffron-flavored dish made of rice with shellfish and chicken
- Paella is a Valencian rice dish that originated in its modern form in the mid-19th century near lake Albufera, a lagoon in Valencia, on the east coast of Spain.
- A savory Valencian dish made of rice, cooked on a frying pan with vegetables and meat or shellfish
- Named after the two-handled pan that it is prepared in, Paella is a combination of saffron-flavored rice, a variety of meats, garlic, onions, peas, artichoke hearts and tomatoes.
- A Spanish dish of rice cooked with onion, tomato, garlic, saffron, vegetables, and various meats, including chicken, chorizo, and/or shellfish.
- Paella is a rice dish, originally from Valencia, where it is eaten especially on Sundays and during the Falles. There are many variations of it with different ingredients. The name paella is the word for "frying pan" in Valencian (from Latin paella). ...
- Of Spanish origin, paella generally consists of rice topped with chicken, pork, chorizo sausage, shrimp, clams, mussels, and peas in a chicken saffron stock. However, paellas do not have a set list of ingredients, and are as varied as the chefs who create them.
- A classic dish combining rice and a variety of both meat and seafood.
- A Spanish dish containing rice, shellfish, chicken and ham.
