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oxtail::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Type of | tail |
Examples of oxtail
oxtail
Or use the oxtail meat for another meal, shredded into a ragu or barbecue sauce.
From the sacbee.com
The standout dishes were the pan-seared ahi tuna and braised oxtail and kimchee.
From the theargus.co.uk
Signature dishes include braised oxtail cannelloni with spinach and marrowbone.
From the telegraph.co.uk
For food try the steak, stirred rice with braised oxtail, brick-cooked chicken.
From the sfgate.com
The tongue and tendon are braised separately in oxtail broth for another hour.
From the sacbee.com
The savory sauce was so good that I ordered oxtail for takeout a few nights later.
From the omaha.com
Menu options include truffled beef salad, oxtail terrine and Korean BBQ wraps.
From the newsday.com
Oxtail isn't likely to take pride of place in your butcher's display cabinet.
From the dailytelegraph.com.au
Somewhere between Oreos and braised oxtail stew lies the perfect after-school snack.
From the latimes.com
- The skinned tail of cattle; used especially for soups
- Oxtail (occasionally spelled ox tail or ox-tail) is the culinary name for the tail of cattle. Formerly, it referred only to the tail of an ox or steer, a castrated male. An oxtail typically weighs 2 to 4 lbs. (1-1.8 kg) and is skinned and cut into short lengths for sale.
- A very flavorful cut of meat usually from beef or veal tail. Can be very tough so, often requires long, slow braising.
- The tail of the cow or bull used in soups and stews.
