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oxidize::verb | Spocien Dictionary
| Type | Words |
|---|---|
| Synonyms | oxidate, oxidise |
| Type of | modify, alter, change |
| Has types | breathe, catabolise, catabolize |
| Verb group | oxidise, rust, oxidate |
| Derivation | oxidant, oxide, oxidization, oxidizer |
Examples of oxidize
oxidize
Since it does oxidize, it should be eaten as soon as possible after it is mixed.
From the fightcll.org
A state-of-the-art Cruvinet wine preservation system ensures wines don't oxidize.
From the sltrib.com
Good white-wine vinegars are harder to make at home because they oxidize quickly.
From the latimes.com
Some don't ever fit right, allowing air in to oxidize the wine and turn it stale.
From the time.com
The higher the proportion of unsaturates, the greater the tendency to oxidize.
From the dailyherald.com
It also has such a strong tendency to oxidize that its powders are pyrophoric.
From the en.wikipedia.org
Bromine will also oxidize metals and metalloids to the corresponding bromides.
From the en.wikipedia.org
Furthermore, the wine is deliberately exposed to air, causing it to oxidize.
From the en.wikipedia.org
Upon firing in air or oxygen, the metal powders oxidize and become ceramics.
From the sciencedaily.com
- Oxidise: enter into a combination with oxygen or become converted into an oxide; "This metal oxidizes easily"
- Add oxygen to or combine with oxygen
- (oxidized) combined with or having undergone a chemical reaction with oxygen; "the oxidized form of iodine"
- (oxidization) oxidation: the process of oxidizing; the addition of oxygen to a compound with a loss of electrons; always occurs accompanied by reduction
- To combine with oxygen or otherwise make an oxide; To increase the valence (or the positive charge) of an element by removing electrons; To coat something with an oxide; To become oxidized
- (oxidized) That has reacted with oxygen, or been modified by oxidation
- (Oxidized) A term describing a commonly encountered wine fault, caused by the exposure of a wine to oxygen, which eventually turns the alcohol to acetic acid. Net result is vinegar. Yuk. A mildly oxidized red wine will have a brownish colour, with high volatile acidity. ...
- (Oxidized) Describes wine that has been exposed too long to air and taken on a brownish color, losing its freshness and perhaps beginning to smell and taste like Sherry or old apples. Oxidized wines are also called maderized or sherrified.
- (oxidized) All wines are oxidized to a degree because of the presence of oxygen in or near them. A high degree of oxidation is not desirable in most table wines, while in fortified wines, especially Sherries, a greater oxidation is attained and desired. ...
