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orzo::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Type of | alimentary paste, pasta |
Examples of orzo
orzo
Portion orzo onto plates, making a slight well in the center for the vegetables.
From the ocregister.com
While the orzo cooks, rinse the corn in a colander under cool tap water to thaw.
From the dailyherald.com
Cook the rice for 12 minutes or the orzo for 8 minutes or until they are tender.
From the boston.com
Once orzo is cool, combine with spinach, onion and feta cheese in a large bowl.
From the jsonline.com
Pasta salads make great lunches from tuna pasta salad to an orzo vegetable salad.
From the toledoblade.com
The entree came with orzo, little pebbles of pasta, tossed in a light dressing.
From the orlandosentinel.com
Her children prefer orzo, fettuccine or fedelini pasta broken into 1-inch pieces.
From the sfgate.com
The chubby rice-shaped orzo is my favourite of all the pasta and noodle family.
From the guardian.co.uk
Stir in the cooked orzo, chicken broth, milk, corn and pepper and heat through.
From the delawareonline.com
- Pasta shaped like pearls of barley; frequently prepared with lamb in Greek cuisine
- Orzo (Italian pronunciation:u00A0, Italian for "barley", from Latin hordeum), also risoni (, "big rice"), is a form of short-cut pasta, shaped like a large grain of rice. Orzo can be served alone, as a soup accompaniment, as part of a salad or pilaf or giouvetsi or baked in a casserole.
- Barley, also Pearl Barley. Barley is used in porridge and soups, but also for making hot and cold beverages. The name is also given to a small dried pasta, similar to rice in shape but larger, ideal for soups.
- A tiny pasta shape that resembles large grains of rice.
- Tiny melon seed-shaped pasta
- (OHR-zoh) in Italian means barley, but it is really a pasta that is shaped like rice. I like to substitute it for rice in salads like my Seafood Orzo Salad but it is also great in soups.
- A small variety of pasta shaped like grains of rice. Also known as Risoni, it is another name for barley in Italian.
- Tiny oval-shaped pasta resembling grains of rice in appearance
- Small pasta shaped like rice used in soups.
