Add the shallot mixture, the tomatoes, ricotta, lemon juice, chives and oregano.
From the stuff.co.nz
If you open a jar of oregano and you don't smell anything, it's time to toss it.
From the newsday.com
In a large bowl, combine tomatoes, scallions, capers, basil, oregano and garlic.
From the sltrib.com
In a small bowl combine tarragon, thyme, oregano, garlic powder, pepper and oil.
From the dailyherald.com
Oregano, marjoram and thyme are the herbs that give escabeche its unique flavor.
From the denverpost.com
Oregano is the key ingredient in Italian cuisine, tomato sauces and fish dishes.
From the chron.com
Mostly in the fact that at age 15 you still don't know what oregano smells like.
From the scienceblogs.com
Its flavor blends well with other herbs like rosemary, oregano, thyme, and sage.
From the courier-journal.com
The amphora that held the oregano-flavored oil was of a style distinct to Chios.
From the foxnews.com
More examples
Aromatic Eurasian perennial
Marjoram: pungent leaves used as seasoning with meats and fowl and in stews and soups and omelets
Oregano (pronounced) - scientifically named Origanum vulgare by Carolus Linnaeus - is a common species of Origanum, a genus of the mint family (Lamiaceae). It is native to warm-temperate western and southwestern Eurasia and the Mediterranean region.
Oregano is a graphical software application for schematic capture and simulation of electrical circuits. The actual simulation is performed by the ngspice or Gnucap engines. It is similar to gEDA and KTechlab. ...
Oregano is a commercial web browser for RISC OS computers. Oregano is a derivative of a browser developed by Oregan Networks Ltd under the name Oregan Media Browser for consumer electronics devices, games consoles and IP (Internet Protocol) Set Top Boxes.
A herb of the mint family, Origanum vulgare, having aromatic leaves; The leaves of this plant used in flavouring food
Native to the Mediterranean, oregano is always a dry herb. This aromatic leaf seasons caldos, rice, escabeche, meats and stews.
A pungent herb, similar to marjoram. Oregano can usually be found dried, ground, or fresh.
Herb (fresh leaves or crumbled dried) Description: Member of the mint family, related to marjoram and thyme. Strong, aromatic with a pungent "pizza" flavor. Uses: Fish, meat, poultry, tomato sauces; Greek, Italian and Mexican recipes