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omelet::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Synonyms | omelette |
| Type of | dish |
| Has types | egg foo yong, egg fu yung, firm omelet, fluffy omelet |
Examples of omelet
omelet
Paper-thin yellow or white omelet strips add a quirky touch and finally a sauce.
From the forbes.com
Omelet and carving stations, breakfast favorites, salads and signature desserts.
From the freep.com
They make this fabulous country omelet with bacon, potatoes, and chopped chives.
From the abcnews.go.com
Our newest judge, Wolfgang Puck, asks each of his six chefs to create an omelet.
From the orlandosentinel.com
Another way to make a 2-egg omelet is to flip it over before adding the filling.
From the nytimes.com
The omelet filled with shrimp and topped with tartar sauce was a creative treat.
From the sacbee.com
Cook omelet 3 to 4 minutes or until golden brown on bottom and barely set on top.
From the sacbee.com
Pleasant attendants offer the suits on cellphones a tasty omelet and newspaper.
From the latimes.com
Expect to tuck into crab omelet for breakfast and steamed coral trout for dinner.
From the stuff.co.nz
- Beaten eggs or an egg mixture cooked until just set; may be folded around e.g. ham or cheese or jelly
- An omelette or omelet is a dish made from beaten eggs quickly cooked with butter or oil in a frying pan, sometimes folded around a filling such as cheese, vegetables, meat (often ham), or some combination of the above. ...
- Alternative spelling of omelette
- Beaten eggs that are cooked in butter, then rolled or folded into an oval. They may be filled with any variety of ingredients before folding.
- To see omelet being served in your dream, warns you of flattery and deceit, which is about to be used against you. To eat it, shows that you will be imposed upon by some one seemingly worthy of your confidence.
- N.s. [omelette, Fr.] A kind of pancake made with eggs.
- An egg dish made by whisking eggs with seasonings, cooking in butter until firm, then rolling to the classic omelet shape, with or without the addition of some filling.
- Beaten eggs cooked in a pan and rolled or folded. The ancient Romans supposedly made the first omelet and, because it was sweetened with honey, they called it ovemele (eggs and honey). Some insist this was the origin of the word omelet. Others maintain the word was derived from amelette (Fr. ...
- Seasoned eggs that are beaten and fried. The eggs will puff up at which time, they are rolled or folded over.
