We now have peach and plum trees, nectarine and lemon trees in pots, kiwi, figs.
From the jsonline.com
Golden with beeswax, granite, lurid apricot, rich nectarine and rambutan aromas.
From the ocregister.com
Peaches and nectarine trees produce flowers and fruit on long 1-year-old branches.
From the sacbee.com
Folks with backyard peach or nectarine trees face a major problem this winter.
From the sacbee.com
As long as you are grilling the cake, grill some firm-ripe nectarine halves as well.
From the sfgate.com
Wonderfully tangy, with corn silk, finger lime, nectarine and a woodsy edge.
From the sfgate.com
Mango-nectarines, above, combine the taste of a mango with the texture of a nectarine.
From the time.com
Shows that Santa Rita stony note as well stone fruit, a la nectarine fruit.
From the online.wsj.com
And for the festive finale, keep things tote-able with a nectarine-raspberry hand pie.
From the sfgate.com
More examples
Variety or mutation of the peach bearing fruit with smooth skin and (usually) yellow flesh
The peach tree (Prunus persica) is a species of Prunus native to China that bears an edible juicy fruit called a peach. It is a deciduous tree growing to tall, belonging to the subfamily Prunoideae of the family Rosaceae. ...
A cultivar of the peach distinguished by the absence of peachfuzz on the skin
(Nectarines) Require the same treatment as the Peach. In fact, the Nectarine stone sometimes produces a Peach, and a Peach stone often produces a Nectarine. Fairchild's, Humboldt, Lord Napier, and Red Roman are useful varieties. They should stand 20 ft. apart.
A fuzzless relative of the peach, the nectarine is one of the oldest fruits. The flesh is very juicy and may be red, yellow, or white. Best eaten raw.
A kind of smooth skinned peach only sweeter, richer, with a more distinctive flavor, stronger smell and brighter color. The flesh is firmer and often smaller in size. Nectarines are enjoyed raw, cooked, or dried.