He looked palpably unfit, as if he had spent most of his IPL money on naan bread.
From the telegraph.co.uk
As well gum, his face has supposedly turned up on a naan bread, in Esher, Surrey.
From the telegraph.co.uk
In Jaipiur, I made naan during a cooking demonstration at Raj Mahal restaurant.
From the suntimes.com
Even as the meal progressed and the naan cooled, it never tasted tough or dry.
From the ocregister.com
Milk or yoghurt may also be used to give greater volume and thickness to the naan.
From the en.wikipedia.org
Allow me to spend a moment raving over the garlic naan, which is Indian flatbread.
From the ocregister.com
The naan and rice are top-notch, but the lentils and vegetables are skippable.
From the sfgate.com
It comes in many flavors, including excellent garlic naan gleaming with ghee.
From the sfgate.com
Dahl makhani with a side of naan bread, from Arjan Chehl of Bollywood Masala.
From the canberratimes.com.au
More examples
Nan: leavened bread baked in a clay oven in India; usually shaped like a teardrop
Naan, nan or khamiri is a leavened, oven-baked flatbread found in the cuisines of West, Central and South Asia.
Na'an (Hebrew: u05E0u05B7u05E2u05B7u05DF) is a kibbutz near the city of Rehovot in Israel. Located within the Central District, it falls under the jurisdiction of Gezer Regional Council and borders the villages of Ganei Hadar, Ramot Meir and Sitria. Founded in 1930, it is the first kibbutz established by Jews born in Eretz Israel.
A type of round, flat bread baked in a tandoor popular in South and Central Asian cuisine
A kind of bread popular in North India. It is made with leavened dough (chopped onion or cilantro can also be added to it), and is often made from buttermilk or yogurt. ...
This is a thick bread, softer and richer in texture and consistency than the tandoori roti. It is made from finely ground wheat flour kneaded into a very elastic mass. The roghni is a special treat for lovers of awadhi cuisine. ...
Tandoor-baked, unleavened, Indian bread.
Indian flat bread made from wheat and baked in a tandoor.
An Indian flat bread, usually served with curries and stews