At least three North Carolina companies sell capsules of ground muscadine seeds.
From the newsobserver.com
Percival said she found the comparison of muscadine and cabernet inconclusive.
From the sciencedaily.com
This is a great place to try the native muscadine grape in red and white varietals.
From the sltrib.com
The color is a medium to light red, generally lighter than many red muscadine wines.
From the sciencedaily.com
The pulp has a flavor similar to certain muscadine grapes, but far superior.
From the chron.com
Scuppernongs, a type of native muscadine, were the first U.S. cultivated wine grapes.
From the kentucky.com
The Mother Vine produces sweet scuppernong grapes, a variety of muscadine.
From the stltoday.com
In the radiant noon they found the shade, and ate the grapes from the muscadine vines.
From the washingtonpost.com
Before Prohibition, 25 wineries operated, all producing sweet wine from muscadine grapes.
From the washingtonpost.com
More examples
Native grape of southeastern United States; origin of many cultivated varieties
Muscadines (Vitis rotundifolia) are a grapevine species native to the present-day southeastern United States that has been extensively cultivated since the 16th Century. ...
Colloquial name for the sub-genus of the vitis family of plants that thrive in our southeastern regions. Scuppernong is the most well-known variety of Muscadines.
A musky grape grown in the southeast United States; often used for making wine.
Best known name for native American "Vitis Rotundifolia" species of grapevine commonly found in the Southern states of the U.S. and Mexico. Scuppernong is one of the more familiar variety names.
Very fruity, citrusy, and sweet grape type fragrance.