Muscadet is light, bone-dry, a tad salty and never more than 12 percent alcohol.
From the post-gazette.com
Muscadet wine is made from a grape called Melon de Bourgogne or simply Melon.
From the stltoday.com
Muscadet-This appellation is one of the Loire's most varied and complex.
From the forbes.com
Muscadet is not a grape, but is made from the Melon de Bourgogne grape.
From the forbes.com
Like picpoul, muscadet wines are a natural match for seafood and should be consumed young.
From the stltoday.com
Muscadet comes from northern France and pairs beautifully with shellfish.
From the thisismoney.co.uk
Nantes, and its surrounding muscadet-producing vineyards are just to the north of the Vendee.
From the telegraph.co.uk
Conjures up salt-sprinkled dough, does the best muscadet.
From the telegraph.co.uk
The pile of oyster shells grew, the bottle of muscadet emptied, and we soon boarded the boat to head back.
From the denverpost.com
More examples
White grape grown especially in the valley the Loire in France
Muscadet is a white French wine. It is made at the western end of the Loire Valley, near the city of Nantes in the Pays de la Loire region neighboring the Brittany Region. More Muscadet is produced than any other Loire wine. ...
A region in the Loire Valley of France that produces white wine from one grape. The proper name for the grape is Melon de Bourgogne, but many refer to it as Muscadet. The wine produced is fiarly light in body with low alcohol and good acidity. ...