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muesli::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Type of | breakfast food |
Examples of muesli
muesli
Army rations taste horrible The freeze-dried muesli in particular is disgusting.
From the independent.co.uk
Any kind of muesli, maybe with a bit of added sugar is great, as are cornflakes.
From the guardian.co.uk
Top up the muesli with water until you just see liquid at the edges of the oats.
From the au.news.yahoo.com
At breakfast time, it gives an added dimension to porridge, eggy bread or muesli.
From the guardian.co.uk
Basics such as rice, cereal and muesli bars were trucked in from the North Island.
From the stuff.co.nz
Food included bread, spreads, baked beans, muesli bars, fruit pottles and raisins.
From the stuff.co.nz
Ahh, now I really deserve the fruit, muesli, coffee and cooked breakfast on offer.
From the nzherald.co.nz
After six months in the muesli job the owners told Creswell they were selling.
From the smh.com.au
At the top, we down a few litres of water and munch through some muesli bars.
From the brimbankweekly.com.au
- Mixture of untoasted dry cereals and fruits
- Muesli (/u02C8mjuu02D0zli/ or /u02C8muu02D0zli/; Swiss German: Mu00FCesli , non-Swiss Standard German: Mu00FCsli ) is a breakfast and brunch dish based on raw rolled oats and other ingredients including grains, fresh or dried fruits, seeds and nuts, and may be mixed with cow's milk, soy milk, almond milk, other forms of plant milk, yogurt or fruit juice...
- A breakfast dish based on uncooked rolled oats and fruit
- The German word for "mixture." Muesli was developed as a health food by a Swiss nutritionist near the end of the 19th century. Now a popular type of cereal. Often labeled "granola."
- (Swiss) Dish of raw rolled oats, coarsely grated apple, nuts and dried fruit served with cream or whole milk.
- This is a most regular breakfast served in most of the Swedish homes. The muesli is prepared using flakes, whole grains and various dried fruits.
- Dry breakfast cereal of Swiss origin made of toasted oats, nuts, and dried fruits and served dry or with milk. This mixture is also used in the preparation of many breads and biscuits.
