English language
Toggle Transcript
muenster::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Type of | cheese |
Examples of muenster
muenster
Muenster cheese has a consistency and mild flavor much like Queso Chihuahua.
From the eatocracy.cnn.com
Muenster has been one of the few exceptions to the Wildcats'struggles.
From the kansas.com
Sharp cheddar, mozzarella, gouda, muenster, provolone and fontina are excellent choices.
From the eatocracy.cnn.com
Muenster and centerfielder Nick Martini did much of the damage.
From the kansas.com
Muenster Sacred, which went on to win the state title, is in the other semifinal game this time.
From the statesman.com
Muenster, cheddar and provolone are the obvious choices.
From the dallasnews.com
For a variation, try shredded muenster or Jack cheese.
From the stltoday.com
Muenster hit .389 for K-State with three homers and 32 RBIs.
From the omaha.com
Use Swiss, muenster, pepper Jack or another favorite cheese.
From the stltoday.com
- Semisoft pale-yellow cheese
- In current English usage, Minster is an honorific title given to particular churches in Great Britain, most famously York Minster.
- Muenster (English pronunciation: /u02C8mu028Cnstu0259r/ or /u02C8mu028Anstu0259r/) or munster is a semi-soft cheese from the United States, not to be confused with the French cheese Munster or the processed dairy food Sweet Muenster Cheese. It is also unrelated to the German city of Mu00FCnster, or to the Irish province of Munster.
- Mu00FCnster is one of the five Regierungsbezirks of North Rhine-Westphalia, Germany, located in the north of the state, and named after the capital city of Mu00FCnster. It includes the area which in medieval times was known as the Dreingau.
- (MUHN-stuhr): Mild in taste, with an edible orange rind; flavours mellow with age; not to be mistaken with French Muenster which has a much different taste.
- Also known as Gerome, the original French Muenster is noted for a huge, beefy, nutty flavor and a very aromatic rind. The washed rind gives French Muenster, from Alsace, it's distinctive smell. Gerome, an identical cheese, though slightly larger, is from Lorraine. ...
