The dried flowers are mildly sweet and sticky, and the fruit is somewhat sweet and mucilaginous.
From the en.wikipedia.org
It has long been used in the production of candy in Britain because of its mucilaginous properties.
From the thisisbristol.co.uk
Steaming, rather than hard boiling, releases the flavors without turning the okra into muddy, mucilaginous mush.
From the al.com
The microbes'surface is coated in a mucilaginous substance to which sediment particles rolling past get stuck.
From the sciencedaily.com
Dry-braising okra does away with the mucilaginous texture frequently associated with this oft-maligned vegetable.
From the sfgate.com
Other resinous products in their natural condition are a mix with gum or mucilaginous substances and known as gum resins.
From the en.wikipedia.org
The raw vegetable is starchy and bland, mucilaginous when grated, and may be eaten plain as a side dish, or added to noodles.
From the en.wikipedia.org
Okra's sticky, mucilaginous character comes out even more when cooked with liquid and can be a challenge, which is why it is often used to thicken gumbos.
From the sfgate.com
It acts like a tasteless, mucilaginous adhesive, binding the udon to wisps of tender beef, green onions, nori and dots of dou ban jiang, a ruddy, spicy paste of fermented broad beans.
From the latimes.com
More examples
Gluey: having the sticky properties of an adhesive
Mucilage is a thick, gluey substance produced by most plants and some microorganisms. It is a polar glycoprotein and an exopolysaccharide.
Of, pertaining to, or resembling mucus; slimy and viscous
An agent characterized by a gummy or gelatinous consistency.
Made of, or with the texture of, mucus
(adj) slippery, mucus-like. Mucilaginous herbs are herbs that contain mucilage, a long chain of sugars (polysaccharides) that make a slippery substance when combined with water. They have a soothing and protective effect on inflammed tissues.
Herb with high mucilage content that has soothing, demulcent action.
A gelatinous, high sugar-content substance that exists in various plants, such as legumes and seaweeds; a gum or adhesive like solution.
A substance with a soothing quality for inflamed parts.