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mozzarella::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Type of | cheese |
Examples of mozzarella
mozzarella
Stir in soup, artichoke hearts, turkey, rice, milk, mozzarella, bacon and thyme.
From the ocregister.com
Salty prosciutto enlivens fontina and smoked mozzarella atop the Pulcinella pie.
From the washingtonpost.com
Arrange mozzarella slices atop the spinach, and drizzle with remaining dressing.
From the kentucky.com
It's sprinkled with freshly grated mozzarella and a bit of Parmesan and fontina.
From the dispatch.com
Make your own mozzarella and use it in a meal of appetizer, salad and main dish.
From the post-gazette.com
We start with pizza fior di latte, $12, featuring mozzarella, burrata and cream.
From the ocregister.com
Slice the mozzarella and arrange on top of the pizza with the slices of chorizo.
From the express.co.uk
Top with 1 slice of the mozzarella and sprinkle with about 2 teaspoons Parmesan.
From the sacbee.com
I tried the Margherita with fresh tomato, garlic, basil, oregano and mozzarella.
From the nytimes.com
- Mild white Italian cheese
- Mozzarella is a generic term for several kinds of Italian cheeses that are made using spinning and then cutting (hence the name, as the Italian verb mozzare means "to cut"): * Mozzarella di Bufala (buffalo mozzarella), made from domesticated water buffalo milk * mozzarella fior di latte, made ...
- Soft Italian cheese made from cow's or buffalo's milk and commonly used as a pizza topping and in salads etc
- Italian cheese made of pasta filata, a cheese paste that pulls into strings when cooked to approximately 96 to 98 degrees F.
- An Italian water-buffalo milk fresh or un-ripened cheese sold in whey.
- A round, soft cheese typical of Campania.
- (moht-sah-REHL-lah): Semi-soft, stringy, white-coloured with a mild, delicate, milky taste; melts nicely.
- Mozzarella is a soft, white cheese with a very delicate flavor that is the cheese of choice for most recipes calling for a melting cheese. Buffalo mozzarella is made from water buffaloes aound the Naples area, and is best eaten fresh.
- A moist, white, unsalted cheese with a mild flavor and a smooth, rubbery texture
