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mousse::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Synonyms | hair mousse |
| Type of | toilet articles, toiletry |
mousse::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Type of | dish |
| Has types | chicken mousse, fish mousse |
mousse::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Type of | sweet, afters, dessert |
| Has types | chocolate mousse |
Examples of mousse
mousse
Remove the pan sides and smooth the sides of the mousse with a frosting spatula.
From the sfgate.com
The leg is then stuffed with chicken mousse, pressed together and slowly cooked.
From the sfgate.com
Try the delicious scallop pot pie, followed by the sinful chocolate mousse cake.
From the thenewstribune.com
Carrot cake, brownies, cookies and mousse with toppings will please every taste.
From the ocregister.com
Dip an ice cream scoop in hot water, dry it and scoop the mousse onto the cream.
From the dallasnews.com
Once it has become firm, the mousse will stay glossy in the fridge for 2-3 days.
From the guardian.co.uk
Cover and steam until the shrimp mousse is just cooked through, about 6 minutes.
From the freep.com
She was especially delighted with a pumpkin pie mousse served with ginger snaps.
From the courier-journal.com
Just one slice of mousse cake a day, she swears, keeps those hot flashes at bay.
From the time.com
- A rich, frothy, creamy dessert made with whipped egg whites and heavy cream
- Apply a styling gel to; "she mousses her hair"
- A light creamy dish made from fish or meat and set with gelatin
- Toiletry consisting of an aerosol foam used in hair styling
- A mousse (French 'foam' /u02C8muu02D0s/) is a prepared food that incorporates air bubbles to give it a light and airy texture. It can range from light and fluffy to creamy and thick, depending on preparation techniques. A mousse may be sweet or savory...
- 1 French Land Register data, which excludes lakes, ponds, glaciers > 1 kmu00B2 (0.386 squ00A0mi or 247 acres) and river estuaries.
- An airy pudding served chilled, particularly chocolate mousse; A savory dish, of meat or seafood, containing gelatin; A styling cream used for hair; To apply mousse (styling cream)
- A general term that can describe any mixture lightened with something airy, usually beaten egg whites or whipped cream.
- Literally meaning "foam" in French, mousse is a preparation of aerated eggs, yolks or whites combined with flavourings, fruit purees or chocolates, folded in whipped cream and usually bound with gelatin (with the exception of dark chocolate mousse). ...
