Seasonal specials included Copper River salmon and a steak with morel mushrooms.
From the post-gazette.com
The veal was served with a mound of chewy morel mushrooms and potato mousseline.
From the orlandosentinel.com
Chopped, they gave off their mild garlicky scent, a reminder of that morel hunt.
From the orlandosentinel.com
Morel wound up on second, and Giavotella was charged with two errors on the play.
From the kansas.com
A voluptuous mushroom duxelles and understated morel sauce couldn't save the day.
From the chron.com
Morf explained that morel season lasts from the end of March to the end of April.
From the sacbee.com
Morel is also shrewd at never slowing down his story with unnecessary exposition.
From the charlotteobserver.com
Morel is more cautious, however, about extending the findings to coastal fish.
From the sciencedaily.com
A spring garnish of fresh fava beans and wrinkly morel mushrooms provides context.
From the chron.com
More examples
Any of various edible mushrooms of the genus Morchella having a brownish spongelike cap
Morchella, the true morels, is a genus of edible mushrooms closely related to anatomically simpler cup fungi. These distinctive mushrooms appear honeycomb-like in that the upper portion is composed of a network of ridges with pits between them.
Morel is a French surname. Notable people with that surname include:
Any of several edible fungi in the genus Morchella, especially the common morel (Morchella esculenta), the upper part of which is covered with a reticulated and pitted hymenium
(Morels) are edible ascocarps which have sponge like conical cap.
A variety of wild mushroom, the morel is cone-shaped and has a nutty, earthy flavor.
A wild, sponge-like fungus.
A large, edible ascoma of the genus Morchella (Pezizales, Ascomycetes); fruits in Spring.
A wild mushroom shaped like a folded parasol with a distinct nutty flavor. Morels are most easily obtained dried.