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Examples of molasses
molasses
Beat in the molasses, egg and vanilla until thoroughly combined, about 1 minute.
From the post-gazette.com
In a large saucepan, combine brown sugar, butter, corn syrup, salt and molasses.
From the ocregister.com
I'm interested in knowing what the ratio is for substituting molasses for sugar.
From the blog.beliefnet.com
Add the garlic, yogurt, lemon juice, molasses, chopped almonds and chopped mint.
From the nytimes.com
It is cheaper than gasoline and when you fill the tank, it smells like molasses.
From the edition.cnn.com
When baked, the molasses is soft, but firm enough to cut slices without running.
From the orlandosentinel.com
Try replacing honey with pomegranate molasses in recipes and see how you like it.
From the guardian.co.uk
Tinged with pink, the meat was subtly smoky underneath a vinegary molasses sauce.
From the thenewstribune.com
Whisk the flour mixture into the molasses mixture until the batter is combined.
From the kentucky.com
- Thick dark syrup produced by boiling down juice from sugar cane; especially during sugar refining
- Molasses, or black treacle (British, for human consumption; known as molasses otherwise), is a viscous by-product of the refining of sugarcane or sugar beets into sugar. The word comes from the Proto-Indo-European mu00E9lid. Cognates include Ancient Greek u03BCu03ADu03BBu03B9 (mu00E9li) (honey), Latin mel, Spanish melaza (molasses), French miel (honey), and Portuguese melau00E7o...
- A thick brownish syrup produced in the refining of raw sugar
- To dream of molasses, is a sign that some one is going to extend you pleasant hospitality, and, through its acceptance, you will meet agreeable and fortunate surprises. To eat it, foretells that you will be discouraged and disappointed in love. ...
- When sugar is refined, the juice squeezed from the plants is boiled until it becomes a syrupy mixture. Molasses is the remaining brownish liquid. The darker the molasses, the more boilings it has been through. ...
- A thick, dark, heavy sweet syrup.
- A by-product of refining sugar cane, molasses is a thick syrup containing about 50% sucrose. It is the liquid separated from sugar crystals during the first stages of refining. Unsulfured molasses has not been treated with sulfur dioxide.
- Is taken from the residue of sugar cane processing.
- The trophy presented to the fastest lady at the Mole Valley club championship, contested annually at a colour-coded event. Traditionally run over Blue course, but in recent years a Green course has been chosen to allow the more elderly or less fit to join in. ...
