We feature a Martha Stewart recipe in today's Mailbox for mincemeat pie filling.
From the sacbee.com
Lue Gonsales of Modesto lost her mincemeat pie recipe using prepared mincemeat.
From the sacbee.com
Brush the edges of the smaller discs with eggwash and place over the mincemeat.
From the guardian.co.uk
Sprinkle the streusel topping evenly over the mincemeat and press down lightly.
From the guardian.co.uk
In a food processor, slowly liquidise the mincemeat, then gradually add the wine.
From the guardian.co.uk
As I said above, I don't make the cake but I do make the mincemeat and the pud.
From the guardian.co.uk
Up next is mincemeat ice cream, specially devised for The Wall Street Journal.
From the online.wsj.com
I have never made my own mincemeat before, presuming that it was an enormous faff.
From the guardian.co.uk
Filled with fruits and spices, this English mincemeat pie is a twist on tradition.
From the latimes.com
More examples
Spiced mixture of chopped raisins and apples and other ingredients with or without meat
Mincemeat is a mixture of chopped dried fruit, distilled spirits and spices, and sometimes beef suet, beef, or venison. Originally, mincemeat always contained meat. Many modern recipes contain beef suet, though vegetable shortening is sometimes used in its place. ...
A mixture of fruit, spices and sugar used as a filling for mince pies; Minced meat
Mince pie filling (dried fruit, peel, brandy, etc; very occasionally contains meat)
A mixture of apples, currants, raisins, spices and sometimes cooked beef all chopped very finely. More commonly found around the holidays.
A rich fruit mixture made with finely chopped apples, raisins, candied citrus peel, nuts, brown sugar, spices, rum or brandy, and beef suet. Original recipes used lean beef that was minced; modern versions are typically made without any meat or beef suet. ...
N. 1. Hamburger. Also written mince meat or simply mince. 2. Mincemeat as used in mince pies. Note that the sweet stuff used for filling pies has evolved from a pie filling that was once made mainly from meat.
Operational code name for British deception operation in April 1943 where false operational plans were planted on a corpse and left floating off the coast of Spain.
A sweet and spicy preserved mixture of dried fruits and spices, with rum or brandy, used for mince pies.