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microbrewery::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Type of | brewery |
Examples of microbrewery
microbrewery
The two men decided to open a microbrewery and bring in Kwiatkowski as an owner.
From the freep.com
It has been suggested that microbrewery be merged into this article or section.
From the en.wikipedia.org
It's also worth a side trip at any time to explore yet another local microbrewery.
From the stltoday.com
Since then, the microbrewery business has grown and begun, in fact, to thrive.
From the businessweek.com
Scott Metzger wanted to start a restaurant-microbrewery in San Antonio, Texas.
From the signonsandiego.com
The area also offers produce markets, crafts, a microbrewery and several wineries.
From the sacbee.com
A microbrewery at 1908 Elm St. in Beaver, an unincorporated town in Barton County.
From the kansas.com
Serves creative pub cuisine and features a new microbrewery in Stowe Village.
From the sfgate.com
Brewing is a 10-step process, the same at a microbrewery as in an industrial plant.
From the time.com
- A small brewery; consumption of the product is mainly elsewhere
- A microbrewery is a brewery which produces a limited amount of beer. In the U.S, the "Brewers Association" use a fixed maximum limit of a year to define microbrewery. An American "craft brewery" is a small, independent and traditional brewery.
- A brewery that produces less than 15,000 barrels per year.
- By definition, a microbrewery was originally considered to be a brewery with a capacity of less than 3000 barrels (2500 hectoliters), but by the end of the 1980s this threshold increased to 15,000 barrels (12,500 hectoliters) as the demand for microbrewed beer doubled and then tripled.
- A brewery that produces less than 15,000 barrels (17,600 hectoliters) of beer per year. Microbreweries sell to the public by one or more of the following methods: the traditional three-tier system (brewer to wholesaler to retailer to consumer); the two-tier system (brewer acting as wholesaler to ...
- A facility for the production and packaging of malt beverages for distribution, retail or wholesale, on or off the premises, and which has a capacity of no more than 15,000 barrels per year. The development may include other uses such as a restaurant, bar or live entertainment.
