Crabe avec Crabe, fried soft shell crabs, delicate lump crabmeat, and spiced smoked pecans, topped with meuniere butter and served with hand-cut Cajun fries are plated.
From the suntimes.com
It's based on a classic French preparation of fish dipped in flour, fried and served with beurre meuniere, or brown butter flavored with lemon juice.
From the post-gazette.com
The Wednesday feature, scallops meuniere, is a lavish serving of lemony sea scallops, their edges crispened in brown butter, served on a bed of garlicky browned diced potatoes and carrots.