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meringue::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Type of | topping |
Examples of meringue
meringue
Whip the cream into soft peaks and crumble the meringue over it in large chunks.
From the telegraph.co.uk
Allow to cool to room temperature, then fold the strawberries into the meringue.
From the dailyherald.com
By adding a little peppermint extract to the mix, the meringue becomes fragrant.
From the news-journalonline.com
Turn the oven off and leave the door ajar until the meringue is completely cool.
From the thenewstribune.com
It's a fanciful take on ice cream sandwiches, and the secret is in the meringue.
From the tennessean.com
Pile the meringue lightly on top of the pie, spreading to the edge of the crust.
From the delawareonline.com
Critics and comics have compared it to a giant meringue or a skateboarding ramp.
From the guardian.co.uk
The consistency also makes the pavlova significantly more fragile than meringue.
From the en.wikipedia.org
Add a scoop of the meringue to the almond-apple mixture, stirring to lighten it.
From the npr.org
- Sweet topping especially for pies made of beaten egg whites and sugar
- Meringue is a type of dessert made from whipped egg whites and sugar. Some meringue recipes call for adding a binding agent such as cream of tartar or the cornstarch found in confectioner's sugar. Meringues are often flavoured with vanilla and a small amount of almond or coconut extract. ...
- Mu00E9ringue (French pronunciation:u00A0u200B; Haitian Creole: mereng), also called mu00E9ringue lente or mu00E9ringue de salon (slow or salon mu00E9ringue), is a music genre and national symbol in Haiti. It is a string-based style played on the lute, guitar, and other string instruments unlike the primarily accordion-based merengue, and is generally sung in Haitian Creole and French, as well as in English and Spanish.
- A mixture consisting of beaten egg whites and sugar which is added to the tops of pies then browned; A shell made of this mixture which serves as the receptacle for fruit, ice cream or sherbet
- Egg whites beaten until they are stiff, with added sugar or sugar syrup, used as a topping or shaped and baked until stiff.
- Meringue is a mixture produced from whipping egg whites until they form stiff peaks then combining them with sugar. It has many forms: as a base for lightening mousses and buttercreams or aerating batters. ...
- Stiffly whipped egg whites and sugar, which when baked hard on the outside but soft inside.
- A meringue is a mixture of beaten egg whites and sugar. Meringues are often used as a topping--usually lightly browned in the oven--or baked separately.
- A baking term used to refer to the shells made from egg white and flavoring, and filled with a sweet filling, or to the egg whites on a pie, and browned in the oven.
