English language

How to pronounce meaty in English?

Toggle Transcript
Type Words
Synonyms substantive
Derivation meat


a meaty discussion.
Type Words
Derivation meat


enough of vegetarianism; let's have a meaty meal.

Examples of meaty

meaty
The roasted duck rice plate features about a quarter of a meaty 5-pound quacker.
From the sfgate.com
With their meaty tanned limbs, they make the ballet cast look horribly underfed.
From the independent.co.uk
For non-vegetarian folk, I generally recommend the meaty soup if it's available.
From the theepochtimes.com
In the particularly meaty calves he keeps concealed under his tracksuit bottoms.
From the dailymail.co.uk
Finally, I had a profoundly rich and luxuriously meaty pot of Cuban black beans.
From the nytimes.com
If you flavor a dish with bacon, look to syrah, with its smoky, meaty character.
From the washingtonpost.com
The chopped ham and the meaty bone went into a freezer bag and into the freezer.
From the freep.com
A tangy-sweet barbecue sauce accompanied the pile of meaty pulled pork shoulder.
From the tennessean.com
The pork tamale was stuffed with meaty chunks of carnitas and a zippy red sauce.
From the thenewstribune.com
More examples
  • Like or containing meat; "enough of vegetarianism; let's have a meaty meal"
  • Being on topic and prompting thought; "a meaty discussion"
  • Of, relating to, or containing meat; Resembling meat in flavour, etc; Of a person or a body part, large and solid; Substantial
  • A chewy, fleshy wine is also said to be meaty.
  • A wine with chewy, fleshy fruit; sturdy and firm in structure.
  • Describes red wines that show plenty of concentration and a chewy quality. They may even have an aroma of cooked meat.
  • With much body as though you could chew it. The reference is to lean meat, so indicates less body present than "fleshy".
  • The quality of being able to carry a good portion of meat in proportion to the bone, size, and type of the rabbit. A noticeably well proportioned meatiness of the forequarters, back, loin, and hindquarters.
  • Describes highly extracted red wines that are so full-bodied and concentrated, they seem chewy. Can also describe the aromas of cooked meat, bacon and game that are sometimes associated with Syrah and Pinot Noir.