There are numerous matzoh kugels, sweet and savory, from the Ashkenazi cuisine.
From the washingtonpost.com
Actually, I survived in the East Bronx amid the sewers and matzoh farfel plantations.
From the forbes.com
A few years ago I was gifted a few boxes of matzoh, left over from a community Seder.
From the theatlantic.com
Place the damp matzoh in a large serving bowl and refrigerate for at least 30 minutes.
From the theatlantic.com
Drain the cucumber chunks and combine with onion, tomatoes, rucola, basil, and matzoh.
From the theatlantic.com
I want matzoh brie and good chicken soup and pastrami more often than that.
From the guardian.co.uk
Might need to order more matzoh for the White House Correspondents'Association dinner.
From the washingtonpost.com
Usually this is vegetarian and made with matzoh meal, onions and seasoning.
From the sfgate.com
Vered Guttman gives us ways to use up the matzoh that seems to linger long past the holiday.
From the washingtonpost.com
More examples
Matzo: brittle flat bread eaten at Passover
Matzo, matza or matzah (Yiddish: u05DEu05E6u05D4u200E matsah, Hebrew: u05DEu05B7u05E6u05B8u05BCu05D4u200Eu200E matsa; plural matzot; matzos of Ashkenazi Hebrew dialect) is an unleavened flatbread that is part of Jewish cuisine and forms an integral element of the Passover festival, during which chametz (leaven and five grains that, per Jewish Law, can be leavened) is forbidden.
The Egyptians' revenge for leaving slavery. It consists of a simple mix of flour and water-no eggs or flavor at all. When made well, it could actually taste like cardboard. Its redeeming value is that it does fill you up and stays with you for a long time. ...
Specially prepared unleavened bread which is acceptable for Passover use.
(MAH-tsah). Crisp, thin unleavened bread used during Passover.