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matzo::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Synonyms | matzah, matzoh, unleavened bread |
| Type of | bread, breadstuff, staff of life |
Examples of matzo
matzo
Break the matzo into 1-inch pieces and transfer to a strainer set over the sink.
From the post-gazette.com
Dredge the chicken cutlets in the matzo mixture, pressing the mixture to adhere.
From the sacbee.com
Some matzo pieces will be soaked, some soggy, some damp, some practically crisp.
From the post-gazette.com
Jewish cooks use both matzo meal and potato starch for pastries during Passover.
From the en.wikipedia.org
Bake until the matzo is golden and the filling is hot and set, about 45 minutes.
From the npr.org
In a medium bowl, whisk together eggs, milk, matzo meal, potato starch and salt.
From the sacbee.com
Add enough matzo meal to the vegetable mixture to form a thick dough consistency.
From the orlandosentinel.com
At Passover she uses the same base for the traditional chicken matzo ball soup.
From the news.enquirer.com
She always makes a lot of them because the kids have a matzo ball eating contest.
From the news.enquirer.com
- Brittle flat bread eaten at Passover
- Matzo, matza or matzah (Yiddish: u05DEu05E6u05D4u200E matsah, Hebrew: u05DEu05B7u05E6u05B8u05BCu05D4u200Eu200E matsa; plural matzot; matzos of Ashkenazi Hebrew dialect) is an unleavened flatbread that is part of Jewish cuisine and forms an integral element of the Passover festival, during which chametz (leaven and five grains that, per Jewish Law, can be leavened) is forbidden.
- A thin, unleavened bread
- Unleavened bread eaten during week of Passover; a matzo ball is a dumpling made from ground matzos.
- A thin, crisp, unleavened bread that is traditionally eaten during the Jewish Passover. Tradition dictates that matzos be made only with water and flour, but moderns include certain flavors, such as onion.
- Thin, crisp unleavened bread made only with flour and water; can be ground into meal that is used for matzo balls and pancakes.
