Mash black beans, bread and milk into paste in a large bowl using potato masher.
From the dailynews.com
Meanwhile, begin mashing the vegetables with a masher or electric stick blender.
From the dailyherald.com
Blend white beans, onion and water with a potato masher or blender until smooth.
From the orlandosentinel.com
Mash the beans with a potato masher and moisten with some of the cooking liquid.
From the nytimes.com
Fold in melted butter mixture and continue to mash with a potato masher or whisk.
From the orlandosentinel.com
Mash peas in a medium bowl, using a potato masher or the back of a large spoon.
From the news-journalonline.com
I went after the peaches with a potato-masher until the mix was a chunky puree.
From the theatlantic.com
If there are still big bits of tomato, crush them with a fork or potato masher.
From the metro.co.uk
If you don't have an immersion blender, mash the potatoes with a potato masher.
From the sacbee.com
More examples
Wolf: a man who is aggressive in making amorous advances to women
A kitchen utensil used for mashing (e.g. potatoes)
(Mashing) In brewing and distilling, mashing is the process of combining a mix of milled grain (typically malted barley with supplementary grains such as corn, sorghum, rye or wheat), known as the "grain bill", and water, known as "liquor", and heating this mixture. ...
One who, or that which, mashes; A machine for making mash
(Mashing) mash ups are the integration of several data sources into a single resource. Mashing data currently is a complex process but as more options and sites evolve this will become an increasingly easy and accessible means of analysis.
(Mashing) The process by which barley malt is mixed with water and cooked to turn soluble starch into fermentable sugar. Other cereal grains, such as corn and rice, may also be added. After mashing in a mash tun, the mash is filtered through a lauter tun, where upon it becomes known as wort.
(Mashing) The process where the grist is added to hot water in order to extract the fermentable sugars from the malts. This process creates wort.
(Mashing) The process of converting a grain's starches into fermentable sugars.
(Mashing) A process of making beer from scratch. Instead of using malt extract to make wort, mashing makes wort from the basic malt grains. The grains are crushed, placed in an insulated container with pre-heated water, and left to sit for an hour or so at about 150 degrees. ...