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Examples of marzipan
marzipan
An ugly cake is easily remedied by using a traditional marzipan and royal icing.
From the dailyadvertiser.com.au
Spandauer is composed of 27 flaky layers topped with a marzipan custard center.
From the latimes.com
Knead a small amount into marzipan, using enough to get a pumpkin color you like.
From the chron.com
You can tuck into a piece of Niederegger's legendary marzipan every single day.
From the independent.co.uk
The snacks, not unlike soft marzipan in texture, were much milder and less sweet.
From the travel.nytimes.com
It make an especially welcome and beautiful gift when decorated with marzipan.
From the thenewstribune.com
With your little finger, make a small indentation in the top of the marzipan ball.
From the orlandosentinel.com
Asking him to be would be like asking the Chocolate Soldier to switch to marzipan.
From the time.com
The marzipan is toasted under the grill, which gives it a delicate fine crust.
From the metro.co.uk
- Almond paste and egg whites
- Marzipan is a confection consisting primarily of sugar and almond meal. It derives its characteristic flavor from bitter almonds, which constitute up to 12% of the total almond content by weight.p.594 Some marzipan is also flavored with rosewater. ...
- Homestar Runner is a Flash animated Internet cartoon. It mixes surreal humor with references to 1970s, '80s, and '90s pop culture, notably video games, classic television, and popular music.
- A combination of almond paste, sugar and corn syrup. It is used to cover cakes (originally, to cover wedding cakes before a layer of fondant or icing but more currently as a final finish) as well as to mold, coloured decorative candies and figurines.
- Marzipan is a thick paste achieved by skillfully mixing melted sugar with finely chopped ground almonds. The outer shell of a marzipan is an envelope of milk, white or dark chocolate. ...
- A sweet paste made from ground almonds, sugar, and egg whites.
- A confection of pounded almonds, sugar, and other ingredients.
- An almond flavoured paste used in desserts
- Dark chocolate with marzipan center (Red Wrapper)
