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marmite::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Type of | pot |
| Type | Words |
|---|---|
| Type of | soup |
Examples of marmite
marmite
Save the marmite for your toast, or for an inexpensive fake tan in the summer.
From the guardian.co.uk
Is your refrigerator full of countless condiments, everything from mustard to marmite?
From the bostonherald.com
An expert on eye smudge, cheek paints, colourful lip marmite, and the rest.
From the hecklerspray.com
The oil in the holds is now cold, and dense like marmite in consistency.
From the auckland.scoop.co.nz
Came across a very similar idea to S-marmite at warwick uni last year.
From the techcrunch.com
It made the ciabatta with marmite and the elderflower cordials seem ineffably fabulous.
From the npr.org
And nothing has so far overcome the stubborn infatuation with marmite.
From the economist.com
Friend thought I said I had marmite flavour which I don't fancy at all.
From the guardian.co.uk
I agree that Gus like marmite, just happens to be that I like marmite.
From the theargus.co.uk
- Soup cooked in a large pot
- A large pot especially one with legs used e.g. for cooking soup
- Marmite is the name given to two similar food spreads: the original British version, first produced in the United Kingdom and later South Africa, and a version produced in New Zealand. Marmite is made from yeast extract, a by-product of beer brewing.
- Something which people either love or hate; To apply Marmite to; A sticky, dark brown, strongly flavoured spread based on a yeast extract (a by-product of beer brewing), eaten on toast, in sandwiches, etc
- A rounded earthenware cooking pot
- French word for a covered earthenware container for soup. The soup is both cooked and served in it.
- Not to be confused with its poor Australian cousin vegemite, Marmite is a salty yeast and vegetable extract resembling burnt engine oil mixed with treacle. ...
- Brand name of a concentrated dark brown yeast-extract paste with an assertively salty flavor (though less so than its cousin VEGEMITE) and a slightly sweet undertaste.
- N. I knew this should be in here because it exists in the UK (and Australia as Vegemite) and doesn't exist in the US. I did not, however, know exactly what it was until enlightened by a contributor who described it as "the plebian's version of gentleman's relish". ...
