English language
Toggle Transcript
Examples of marinate
marinate
Marinate, grill or broil, then cut into thin slices and use as recipe indicates.
From the suntimes.com
Put in airtight container, refrigerate and allow to marinate for 10 to 12 hours.
From the heraldtribune.com
Marinate in the refrigerator for at least 15 minutes or longer for extra flavor.
From the freep.com
Cover with plastic wrap and let marinate in the refrigerator for up to 24 hours.
From the abcnews.go.com
Marinate, stirring from time to time, for 30 minutes if possible before serving.
From the nytimes.com
Combine the marinate ingredients and divide between two resealable plastic bags.
From the sacbee.com
Choose tuna, swordfish or salmon, which can marinate for as long as eight hours.
From the kentucky.com
Let the chicken marinate in the refrigerator, covered, for 30 minutes to 1 hour.
From the bostonherald.com
Place the bag in the refrigerator to marinate chicken overnight, up to 24 hours.
From the thenewstribune.com
- Marinade: soak in marinade; "marinade herring"
- Marination is the process of soaking foods in a seasoned, often acidic, liquid before cooking. The origins of the word allude to the use of brine (aqua marina) in the pickling process, which led to the technique of adding flavor by immersion in liquid. ...
- To allow a sauce or flavoring mixture to absorb into something; to steep or soak something in a marinade to flavor or prepare it for cooking
- (MARINATED) Indicates that the seafood has been cured in a acidic solution, such as vinegar.
- (Marinating) Is when you allow food to combine flavours by leaving them together to infuse.
- (Marinating) The act of sleeping in one's pee soaked bedding
- (Marinating) a popular trick that you can use on all your meats, marinating simply involves soaking your meat in either an acidic liquid (i.e. lemon juice), oil (accompanied by herbs), spices or seasoning to help tenderise and enhance the meats flavour.
- To let food stand in seasonings that include at least one wet ingredient to tenderize and increase the flavor.
- To soak in a liquid for varying amounts of time to add flavour or to tenderise meats.
