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marinade::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Type of | condiment |
| Derivation | marinate |
Examples of marinade
marinade
Place chicken thighs into a large, plastic resealable bag, and pour in marinade.
From the kentucky.com
Add four tablespoons of vegetable oil and blend until you have a loose marinade.
From the guardian.co.uk
Using rubber or disposable gloves, rub the marinade over the lamb on both sides.
From the expressandstar.com
Pour the remaining marinade into a small saucepan and set over medium-high heat.
From the freep.com
Rub the marinade evenly inside and outside the bird, reserving any that remains.
From the latimes.com
Add a touch of sugar, lemon and orange zest and pour the marinade over the figs.
From the washingtontimes.com
In a sealable plastic bag, mix together first four ingredients to make marinade.
From the kentucky.com
Place venison chunks into a sealable plastic bag and pour marinade mix over all.
From the al.com
When ready to grill, remove the meat from the marinade and discard the marinade.
From the dailyherald.com
- Mixtures of vinegar or wine and oil with various spices and seasonings; used for soaking foods before cooking
- Soak in marinade; "marinade herring"
- Marination is the process of soaking foods in a seasoned, often acidic, liquid before cooking. The origins of the word allude to the use of brine (aqua marina) in the pickling process, which led to the technique of adding flavor by immersion in liquid. ...
- A seasoned, often acidic liquid mixture in which food is marinated, or soaked, usually to flavor and prepare it for cooking; To marinate
- A mixture of ingredients used to flavor and moisten foods. May be liquid of dry. Liquid marinades are usually acidic based and dry marinades are usually salt based.
- A highly seasoned liquid in which foods are soaked. Marinating foods permits them to absorb the flavor of the marinade. Most marinades contain a acid of some sort (lemon juice, vinegar, wine) which aid in tenderizing meats.
- A liquid sauce that is used to soften and flavor meats before cooking (most marinades contain ingredients such as vinegar, oil, lemon, wine, beer, herbs and spices)
- A process of flavoring food by soaking in a liquid or dry mixture.
- Before they are cooked, ingredients such as meat or tofu are sometimes placed in a spicy mixture, called a "marinade", that flavours then and makes them tender.
